Evaporation & Concentration
Advanced thermal processing systems engineered for maximum yield, energy efficiency, and superior product stability.
Mastering Fluid Concentration
Whether producing milk powder, condensed whey, or concentrated fruit juices, removing water efficiently without degrading the final product's nutritional profile is an engineering challenge. SS Equipment Company designs and manufactures high-performance falling film evaporators and vacuum concentrators. By utilizing advanced Mechanical Vapor Recompression (MVR) and Thermal Vapor Recompression (TVR) technologies, our systems drastically reduce steam consumption while maximizing continuous production capacity.
Falling Film Evaporators
Continuous evaporation systems ideal for heat-sensitive dairy products. Ensures short liquid residence time and high heat transfer coefficients to protect proteins.
Vacuum Concentrators
Operates under deep vacuum to lower the boiling point of liquids, preserving taste, color, and nutritional value during the concentration process.
MVR / TVR Systems
Vapor recompression systems that recycle exhaust steam back into the heating cycle, drastically lowering the overall energy consumption of your plant.
Crystallization Tanks
Specialized agitated vessels used in the post-evaporation phase for the controlled cooling and lactose crystallization of condensed whey and milk.